That's what we say when we want to go eat "bak kut teh" (pork rib tea) in Kuching. The name of the shop is actually Go Fun Kee Cafe. I don't normally fancy bak kut teh but this one serves a dry type cooked with dried chilli and ladies fingers. Walau-eh, even without the cili padi and chopped garlic, it is simply mouth-watering. It is served with a plate of nice steaming hot fragrant rice.
Sign board promoting the funky cafe's signature dishes.
The funky cafe also serves the original soupy bak kut teh with a wide selection of whichever part of the bak kut that you want. You can even have a mixture of up to 8 types of porky parts.
Mama always says, "Eat up your vege!" Ok Mom... look at the nice green leafy vegetables. 1 question here... why do men find it difficult to eat most types of vegetables? Ok, 2 questions... why do children hate eating vegetables?
Flush it all down with some pudding drinks. Hmm.. not exactly a good choice after chomping down all the meat, cili padi and garlic. But the pictures plus the signboard were so conniving..
Yup, that's right. This funky shop only sells bak kut teh. No chicken, no beef, only pork. Sorry, not halal folks!
No comments:
Post a Comment